Suntory Yamazaki Distiller’s Reserve
Manufacturer : SUNTORY
Place of Production : YAMAZAKI Distillery
Raw Material : Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
Yamazaki is one of the world’s great single malts. This Suntory Yamazaki Distiller’s Reserve is made to celebrate the founding of the distillery in 1923. Perfect for the collectors!
TAKETSURU 12 Years
6302001
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 40%
Volume : 700 ml
Introduction :
This brand is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), which is mainly characterized by its rich and long-lasting peat flavor. The 12-year-old Taketsuru with rich malt
TAKETSURU 17 Years
6302002
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but it is properly reconciled with each other. The aroma is like honey, lemon and dried flowers. The taste is of the mix of
TAKETSURU 17 Years (Ceramic Special Edition)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but compatible with each other. The aroma is like honey, lemon and dried flowers. The taste is mix of nectar, lemon peel, coffee, light peat,
TAKETSURU 21 Years
6302003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), and is characterized by its rich and long-lasting peat flavor. TAKETSURU 21 Years has aroma of soy sauce,
TAKETSURU 25 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 25 Years has won silver medal of 2013 ISC International Spirits Competition and gold medal of 2015 ISC International Spirits Competition. This wine is blended with a single malt whisky from Yoshi
TAKETSURU 35 Years
6302004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 35 Years is made by unique technology fermenting mature malt under moderate humidity, clean water and clear environment for more than 35 years.
The Macallan 18 Years
Manufacturer : SUNTORY
Place of Production : Scotland
Raw Material : Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
High-quality oak barrels and distilled spirits brought extremely high quality to Macallan. This legendary single malt whisky is distilled at the Macallan Distillery in Speyside, Scotland, and fermented in selected sherry oak barrels in
The Nikka 40-Year-Old Premium Whisky
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 750ml
Introduction :
The Nikka 40-Year-Old Premium Whisky has an elegant scent, combining soft fruity, spices and woody aromas. The taste of mangoes and papayas in the mouth blends with sweet taste and slowly diffuses to
YAMAZAKI 12 Years
6306002
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction:
Launched at the 60th anniversary of the establishment of Yamazaki Distillery, Yamazaki 12 Years is Japan's first and most representative single malt whisky. The elegant aroma of Japan’s unique oak barrels and the
YAMAZAKI 18 Years
6306003
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 18 Years has a strong aroma. Permeated with candied fruit, citrus, raisins, brown sugar, vanilla flavor, together with caramel, toffee and woody roasted aroma, it is really tempting. Compared with YAMAZAKI's
YAMAZAKI 2014 Limited Edition
Manufacturer : SUNTORY
Place of production : Yamazaki Distillery
Raw material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2014 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
YAMAZAKI 2015 Limited Edition
636109
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2015 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
YAMAZAKI 2016 Limited Edition
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2016 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
YAMAZAKI 2017 Limited Edition
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2017 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
YAMAZAKI 25 Years
6306004
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 25 Years selects more than 25 Years aged, long-term mature original wine in sherry barrels. Only 1,000 bottles is released each year. After fermenting for long enough time, taste and aroma
根據香港法律，所有酒類產品只可發售予18歲以上之人士