Showing 1–16 of 39 results
HAKUSHU 12 Years
6307002
Manufacturer : SUNTORY
Place of Production : HAKUSHU Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
HAKUSHU 12 Years exudes smoky, a little green tea-liked, and ripened white oak vanilla which is like the fragrance in refreshing nature of leaves and grass. The taste is rich, with the sweetness
HAKUSHU 18 Years
6307003
Manufacturer : SUNTORY
Place of Production : HAKUSHU Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
HAKUSHU 18 Years overflows with strong melon, mango and wood aroma. The taste is sweet like honey and milk candy at the beginning. After that, there is ripe fruit and slight smoky
HAKUSHU 25 Years
6307004
Manufacturer : SUNTORY
Place of Production : HAKUSHU Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
Strictly selected raw wine aged more than 25 years, HAKUSHU 25 Years was prepared by fermentation of a rich woody, peat-smoked malt raw wine and fruity raw wine in sherry barrel. The
HAKUSHU Heavily Peated
6307006
Manufacturer : SUNTORY
Place of Production : HAKUSHU Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
HAKUSHU Heavily Peated is carefully selected from Hakushu's smoky malt original wine, which has an amber color. Its scent is elegant and rich in peat flavor, showing a peat style that is
HAKUSHU Sherry Cask
6307005
Manufacturer : SUNTORY
Place of Production : HAKUSHU Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
HAKUSHU Sherry Cask is Single malt whisky preparing by fermentation in a sherry barrel. The original flavor of HAKUSHU malt wine is smooth and light. After fermenting in the sherry barrel, the
HIBIKI Whisky Since 1899
Manufacturer : SUNTORY
Place of Production :
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
Among the aged malt whiskey, more than 30 kinds of mature malts were carefully selected from the treasured old barrels. This was blended with grain whiskey and then slowly aged in barrels. It has
MIYAGIKYO 10 Years
6303001
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 10 Years contains light and fresh floral fragrance, malt soft fragrance, refreshing green apple, pear, lemon, lime, mint fragrance which is soft and fragrant. Taste of tropical fruit flavor, vanilla
MIYAGIKYO 12 Years
6303002
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 12 Years has a strong scent, with a slight fresh fruity fragrance balancing the taste of thick honey, candied fruit and light smoky odor. The wine is thick body and
MIYAGIKYO 15 Years
6303003
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 15 Years was produced by indirect steam distillation in Miyagikyo distillery. It has a delicate and soft fragrance like cocoa, coffee and almond. The taste in the beginning is like
MIYAGIKYO 1988 Limited Edition
6303104
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 50%
Volume : 700 ml
Introduction :
MIYAGIKYO 1988 Limited Edition selected four different kinds of long-term aged ripening malt. It fully expresses the gorgeous sense of malt and highlights the fruity and rich taste.
MIYAGIKYO 1989 Limited Edition
6303103
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 50%
Volume : 700 ml
Introduction :
MIYAGIKYO 1989 Limited Edition was brewed in Miyagikyo distillery in 1989. It is brewed by mixing four malt whisky and matured for more than 20 years. The aroma is warm and
MIYAGIKYO 1990 Limited Edition
6303101
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700 ml
Introduction :
MIYAGIKYO 1990 Limited Edition do not need to be cooled and filtered. Alcohol is at 48% when bottled. It carries sense of gorgeous and elegant Miyagi style.
Rita 30 Years Apple Brandy
Manufacturer : NIKKA
Place of Production : YOCHI Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
To commemorate the 80th anniversary of NIKKA’s founding, NIKKA launched "Rita 30 Year Old Apple Brandy" named after Taketsuru Masataka's wife Rita, limited to 1,000 bottles. Why does a whisky distillery introduce
Suntory Hakushu Distillers Reserve
Manufacturer : SUNTORY
Place of Production : Hakushu Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
This Hakushu 1973 miniature is presented in an 18cl bottle, distilled at Hakushu distillery – an area surrounded by forests at the foot of the Southern Japan Alps. This particular bottle commemorates the
The Nikka 40-Year-Old Premium Whisky
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 750ml
Introduction :
The Nikka 40-Year-Old Premium Whisky has an elegant scent, combining soft fruity, spices and woody aromas. The taste of mangoes and papayas in the mouth blends with sweet taste and slowly diffuses to
YAMAZAKI 12 Years
6306002
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction:
Launched at the 60th anniversary of the establishment of Yamazaki Distillery, Yamazaki 12 Years is Japan's first and most representative single malt whisky. The elegant aroma of Japan’s unique oak barrels and the