HAKUSHU 25 Years

Manufacturer : SUNTORY

Place of Production : HAKUSHU Distillery

Raw Material : Single Malt

Rice Refinement :

Alcohol : 43%

Volume : 700ml

Introduction :

Strictly selected raw wine aged more than 25 years, HAKUSHU 25 Years was prepared by fermentation of a rich woody, peat-smoked malt raw wine and fruity raw wine in sherry barrel. The palate is mellow and round.