Showing all 11 results
Aramasa Hinotori 10th Anniversary Brewing Sake (red label)
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Kairyoshinko
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Hinotori 10th Anniversary Brewing Sake (red label) is a Kijo sake with cantaloupe aroma as main body. It tends to be sweet, with honey, white peach, and honey apple
Aramasa Misatonishiki 2018
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Misatonishiki 100%
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Misatonishiki 2018 is an undiluted sake with only 15% alcohol. The taste is light and the acidity is moderate.
Aramasa Miyamanishiki 2018 (blue label)
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Miyamanishiki
Rice Refinement : 55%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Miyamanishiki 2018 (blue label) is brewed using the representative sake rice of Tohoku region " Miyamanishiki ". It is a classical product in the fresh category.
Isojiman Aiyama Daiginjo Jumai Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Special A Aiyama
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas
Isojiman Jumaidaiginjo M
Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Isojiman Jumaiginjo 55 Yamada Nishiki
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki
Rice Refinement : 55%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern
Juyondai Brewing Sake Jumaidaiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yukimegami
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
The sake rice of " Juyondai Limited Brewing Sake Jumaidaiginjo " is product developed over 15 years. It is a blend of "Dewa no sato (mother)" and "Kura no hana
Kokuryo Chinese Zodiac Bottle
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
In order to celebrate new year, Jumaidaigijo collected was put into Mr. Inamura's zodiac bottle immediately. This new product is planned to be released for 12 consecutive years.
Kokuryo Kijo Sake
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Pefecture
Raw Material : Gohyakuman Goku
Rice Refinement : 55%
Alcohol : 12%
Volume : 720ml
Introduction :
Kokuryo Kijo Sake uses "Kokuryu Jungin", which is light and easy to drink. You can experience new flavors that are as sweet and sour as ripe fruits. You can
Kokuryu「Daiginjo」Tsurukame
1002030
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hyogo Prefecture Yamada Nishiki
Rice Refinement : 40％
Alcohol : 15%
Volume : 720ml X 2
Introduction :
Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term "crane and tortoise" meaning good luck and is a carefully selected Daiginjo sake with rich
Shiboritate Ginjo Raw Undiluted Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 17-18%
Volume : 720ml
Introduction :
Shiboritate Ginjo Raw Undiluted Sake launched in early winter carries a youthful taste in a year. This sake is fresh and clean, coupled with the typical characteristics of undiluted