Showing all 5 results
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 720ml
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Juyodai Hakutsurunishiki Jumai Ginjo (Raw Sake)
1001032
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunichiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 720ml
Introduction :
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct
Juyodai Hakutsurunushiki Jumai Ginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunushiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct
Juyodai Tatsunootoshigo Jumai Daiginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Tatsunootoshigo (Raw Sake)”has a sweet aroma of cantaloupe, and then develops into a mixed fruity aroma of banana, Fuji apple and Western pear. It is rich and refreshing, and