Showing all 3 results
HAKUSHU 25 Years
6307004
Manufacturer : SUNTORY
Place of Production : HAKUSHU Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
Strictly selected raw wine aged more than 25 years, HAKUSHU 25 Years was prepared by fermentation of a rich woody, peat-smoked malt raw wine and fruity raw wine in sherry barrel. The
TAKETSURU 25 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 25 Years has won silver medal of 2013 ISC International Spirits Competition and gold medal of 2015 ISC International Spirits Competition. This wine is blended with a single malt whisky from Yoshi
YAMAZAKI 25 Years
6306004
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 25 Years selects more than 25 Years aged, long-term mature original wine in sherry barrels. Only 1,000 bottles is released each year. After fermenting for long enough time, taste and aroma