Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Kairyoshinko
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Hinotori 10th Anniversary Brewing Sake (red label) is a Kijo sake with cantaloupe aroma as main body. It tends to be sweet, with honey, white peach, and honey apple
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Misatonishiki 100%
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Misatonishiki 2018 is an undiluted sake with only 15% alcohol. The taste is light and the acidity is moderate.
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Miyamanishiki
Rice Refinement : 55%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Miyamanishiki 2018 (blue label) is brewed using the representative sake rice of Tohoku region " Miyamanishiki ". It is a classical product in the fresh category.
根據香港法律，所有酒類產品只可發售予18歲以上之人士