Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Tatsunootoshigo” is a new sake rice developed by Takagi Sake Maker, and currently only Takagi Sake Maker uses this rice as a brewing material. “Tatsunootoshigo Jumaidaigijo” is a raw
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Tatsunootoshigo (Raw Sake)”has a sweet aroma of cantaloupe, and then develops into a mixed fruity aroma of banana, Fuji apple and Western pear. It is rich and refreshing, and
