Showing all 6 results
TAKETSURU 12 Years
6302001
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 40%
Volume : 700 ml
Introduction :
This brand is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), which is mainly characterized by its rich and long-lasting peat flavor. The 12-year-old Taketsuru with rich malt
TAKETSURU 17 Years
6302002
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but it is properly reconciled with each other. The aroma is like honey, lemon and dried flowers. The taste is of the mix of
TAKETSURU 17 Years (Ceramic Special Edition)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but compatible with each other. The aroma is like honey, lemon and dried flowers. The taste is mix of nectar, lemon peel, coffee, light peat,
TAKETSURU 21 Years
6302003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), and is characterized by its rich and long-lasting peat flavor. TAKETSURU 21 Years has aroma of soy sauce,
TAKETSURU 25 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 25 Years has won silver medal of 2013 ISC International Spirits Competition and gold medal of 2015 ISC International Spirits Competition. This wine is blended with a single malt whisky from Yoshi
TAKETSURU 35 Years
6302004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 35 Years is made by unique technology fermenting mature malt under moderate humidity, clean water and clear environment for more than 35 years.
根據香港法律，所有酒類產品只可發售予18歲以上之人士