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Juyondai Ryugetsu Junmaidaiginjo Shichitarenijukkan
1001002
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material :Hashu Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Juyodai Ryugetsu is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the past (1:3.75). “Nijukkan” is 75 kilograms, and
Juyondai Shichitarenijukkan Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the
Juyondai Shichitarenijukkan Jumai Diginjo
1001004
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the