Showing all 4 results
DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
1154005
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Migagi Sanwarikyubun" means rice refinement is 39%. " Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy
DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
1154006
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name "Migagi Sanwarikyubun" means rice refinement is 39%. "Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy characteristics. It has
DASSAI Sanwarikyubun Jyunmai Daiginjyo
1154007
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a
DASSAI Sanwarikyubun Jyunmai Daiginjyo
1154008
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a
根據香港法律，所有酒類產品只可發售予18歲以上之人士