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DASSAI Niwarisanbun Enshibunri Jyunmai Daiginjyo
1154001
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The origin of " Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of
DASSAI Niwarisanbun Enshinbunri Jyunmai Daiginjyo
1154002
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The origin of "Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of 23%.
DASSAI Niwarisanbun Jyunmai Daiginjyo
1154003
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with
DASSAI Niwarisanbun Jyunmai Daiginjyo
1154004
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with