Showing all 10 results
Hitakami Nakadori Daiginjo
Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
Hitakami Nakadori Daiginjo uses the finest and smoothest part of Yamada Nishiki. The extracted liquor can give full play to the original taste of rice. The bottle is designed
Hitakami Nakadori Jumaidaiginjo
Manufacturer : Hirakou Sake Prefecture
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Nakadori Jumaidaiginjo only extracts the most delicate and smooth part of Yamada Nishiki. The rice is fragrant and the outer bottle is designed similar to a black champagne
Isojiman Aiyama Nakadori Junmai Daiginjo Limited Edition
1003008
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Aiyama
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Aiyama Nakadori Junmai Daiginjo”is a good sake that needs to be patiently tasted. After sobering for 45 minutes to an hour, this sake will show its high degree of
Isojiman Nakadori 35 Adagio Junmai Daiginjo
1003002
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-17%
Volume : 720ml
Introduction : “Nakadori 35 Adagio”is the advanced version of “Nakadori 35”. It is bottled after“Nakadori 35”being matured. The tonality is slightly closed and firm. You can smell its extremely complex
Isojiman Nakadori 35 Junmai Daiginjo
1003001
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“Nakadori 35”is known as the peak of Isojiman series. It is made with rice of the highest grade. Refining rice to 35% and choosing the most central part
Juyodai Hashu Aiyama Nakadori Jumai Ginjo
1001026
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hashu Aiyama、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is
Juyodai HashuYamadanishiki Nakadori Daiginjo
1001044
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 720ml
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyodai Nakadori Jumai Daiginjo HashuYamadanishiki
1001018
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki Nakadori Jumaiginjo”is another popular sake under Juyodai. Its initial taste has vanilla and honeydew aromas with a sweet and smooth taste. Aftertaste lasts long. Refreshing and delicate
Juyodai Nakadori Jumai Ginjo Bizeno-cho
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Bizeno-cho
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Bizeno-cho Junmai Ginjo”is a magnificent, elegant, and scented Junmai Ginjo brewed under the brand Juyodai. The sake rice from Bizeno-cho is the favorite sake rice of the Japanese royal
Juyodai Nakadori Junmai Ginjo without filtration
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Nakadori Junmai without filtration”is a popular sake of Juyodai. It is super scarce. Its taste is gorgeous, mellow and smooth with a long-lasting and delicate aftertaste. As