Showing all 4 results
Kokuryu Muni 2012
1002035
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The first taste
Kokuryu Muni 2013
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction :
"Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. At first, it is
Kokuryu Muni 2014
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The taste is smooth
Kokuryu Muni 2015
Product Name : Kokuryu Muni 2015
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to
根據香港法律，所有酒類產品只可發售予18歲以上之人士