Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
In order to celebrate new year, Jumaidaigijo collected was put into Mr. Inamura's zodiac bottle immediately. This new product is planned to be released for 12 consecutive years.
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Pefecture
Raw Material : Gohyakuman Goku
Rice Refinement : 55%
Alcohol : 12%
Volume : 720ml
Introduction :
Kokuryo Kijo Sake uses "Kokuryu Jungin", which is light and easy to drink. You can experience new flavors that are as sweet and sour as ripe fruits. You can
