Showing all 9 results
Azumaichi Jumaidaiginjo Shizukudori
Manufacturer : Gochouda Sake Maker
Place of Production : Saga Prefecture
Raw Material : Japan Sake Rice, Yamada Nishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The Gochouda Sake Maker that produces "Azumaichi" started to grow Yamada Nishiki in 1988 and has been committed to brewing sake from rice from the beginning.
Daishichi 「Tamayorigozen・Ginkan」Kimotodukuri Jumaidaiginjo・Shizuku Undiluted Sake
Manufacturer : Daishichi Sake Maker
Place of Production : Fukushima Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
The World Heritage Takanoyama celebrated its 1200 anniversary in 2015. The special commemorative wine brewing project held that year was planned as early as 2010 in cooperation with Daishichi
Daishichi「Myoukarangyoku」Grande Cuvee Jumaidaiginjo Shizuku Undiluted Sake
Manufacturer : Daishichi Sake Maker
Place of Production : Fukushima Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 750ml
Introduction :
Daishichi「Myoukarangyoku」Grande Cuvee Jumaidaiginjo Shizuku Undiluted Sake is the rarest sake at the meantime. It is blended with different age of Myoukarangyoku ranging from 15 to 20 years. Only small
Hitakami Jumaidaiginjo Yasuke
Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Jumaidaiginjo Yasuke is made using Yamada Nishiki from the most famous production area - "Matsuzawa District, Tojo Machi, Hyogo Prefecture". Yamada Nishiki has characteristics such as elegance and
Hitakami Nakadori Jumaidaiginjo
Manufacturer : Hirakou Sake Prefecture
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Nakadori Jumaidaiginjo only extracts the most delicate and smooth part of Yamada Nishiki. The rice is fragrant and the outer bottle is designed similar to a black champagne
Isojiman Jumaidaiginjo M
Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Juyondai Brewing Sake Jumaidaiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yukimegami
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
The sake rice of " Juyondai Limited Brewing Sake Jumaidaiginjo " is product developed over 15 years. It is a blend of "Dewa no sato (mother)" and "Kura no hana
Kudokijozu Jr. Tokujo Aiyama 33 Jumaidaiginjo
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Banshu Aiyama
Rice Refinement : 33%
Alcohol : 16-17%
Volume : 720ml
Introduction :
In the new era of Japanese sake, the quality of sake at each brewery is constantly improving. Apart from taste, it also adds a little bit of its own
Kudokijozu Jumaidaiginjo Shiboritate
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Bakurocho「Dewa No Sato」
Rice Refinement : 48%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
Kudokijozu Jumaidaiginjo Shiboritate is a seasonal limited product of Kudokijozu. It uses the sake rice "Dewa no Sato" produced in Hagurocho and carries out rice refinement to 48%.