Showing all 6 results
Juyondai Bessen Jumai Ginjo HashuYamadanishiki
1001022
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : HashuYamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Bessen Hashu Yamadanishiki”is a sake under Juyodai with relatively high acidity. Although the acidity is high, the performance is charming. The standard is no less than the top Daiginjo
Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001039
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the
Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001040
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Special A Area of Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than
Juyondai Hashu Aiyama Nakadori Jumai Ginjo
1001026
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hashu Aiyama、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is
Juyondai Kakushin Daiginjo HashuYamadanishiki
1001012
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Kakushin Daiginjo”is a newly released sake in Juyodai. It has a smooth taste and the fragrance is unique among sake.
Juyondai Nakadori Jumai Daiginjo HashuYamadanishiki
1001018
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki Nakadori Jumaiginjo”is another popular sake under Juyodai. Its initial taste has vanilla and honeydew aromas with a sweet and smooth taste. Aftertaste lasts long. Refreshing and delicate