Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 23% Alcohol : 16% Volume : 720ml Introduction : The origin of " Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of