Aiyama | PP Wine Cellar

1003011

Manufacturer : Isojiman Sake Maker Place of Production : Shizuoka Prefecture Raw Material : Yoshikawa Aiyama Rice Refinement : 50% Alcohol : 16-17% Volume : 720ml Introduction : At the beginning, “Aiyama Daiginjo”has a rich sweet fruit aroma like cantaloupe, banana syrup with a little bit of ore and passion fruit. The fragrance is elegant with

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Isojiman Aiyama Daiginjo Jumai Sake

Manufacturer : Isojiman Sake Maker Place of Production : Shizuoka Prefecture Raw Material : Special A Aiyama Rice Refinement : 50% Alcohol : 16% Volume : 720ml Introduction : Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas

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Isojiman Aiyama Nakadori Junmai Daiginjo Limited Edition

1003008

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Aiyama Rice Refinement : 40% Alcohol : 16-17% Volume : 720ml Introduction : “Aiyama Nakadori Junmai Daiginjo”is a good sake that needs to be patiently tasted. After sobering for 45 minutes to an hour, this sake will show its high degree of

Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo

1001006

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Aiyama Rice Refinement : 45-50% Alcohol : 15% Volume : 720ml Introduction : “Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama

Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Aiyama Rice Refinement : 45-50% Alcohol : 15% Volume : 1.8L Introduction : “Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama

Juyondai Hakuunkyorai Jumai Daiginjo

1001041

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Aiyama / Yamadanishiki Rice Refinement : 35-40% Alcohol : 16% Volume : 720ml Introduction : Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed

Juyondai Hashu Aiyama Nakadori Jumai Ginjo

1001026

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Hashu Aiyama、Japanese Sake Rice Rice Refinement : 50% Alcohol : 15% Volume : 1.8L Introduction : “Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is

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