Showing all 8 results
Isojiman Aiyama Daiginjo
1003011
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yoshikawa Aiyama
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 720ml
Introduction :
At the beginning, “Aiyama Daiginjo”has a rich sweet fruit aroma like cantaloupe, banana syrup with a little bit of ore and passion fruit. The fragrance is elegant with
Isojiman Aiyama Daiginjo Jumai Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Special A Aiyama
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas
Isojiman Aiyama Nakadori Junmai Daiginjo Limited Edition
1003008
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Aiyama
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Aiyama Nakadori Junmai Daiginjo”is a good sake that needs to be patiently tasted. After sobering for 45 minutes to an hour, this sake will show its high degree of
Juyodai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
1001006
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyodai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyodai Hakuunkyorai Jumai Daiginjo
1001041
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Aiyama / Yamadanishiki
Rice Refinement : 35-40%
Alcohol : 16%
Volume : 720ml
Introduction :
Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed
Juyodai Hashu Aiyama Nakadori Jumai Ginjo
1001026
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hashu Aiyama、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is
Kudokijozu Jr. Tokujo Aiyama 33 Jumaidaiginjo
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Banshu Aiyama
Rice Refinement : 33%
Alcohol : 16-17%
Volume : 720ml
Introduction :
In the new era of Japanese sake, the quality of sake at each brewery is constantly improving. Apart from taste, it also adds a little bit of its own