Showing all 4 results
HIBIKI 35 Years Aritayaki Kachofugetsu Special Edition
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 40%
Volume : 700ml
Introduction :
HIBIKI 35 Years Aritayaki Kachofugetsu Special Edition is only made from rare wines aged over 35 years. Opening the bottle, you can smell the woody aroma, sweet aroma of ripe
HIBIKI 35 Years Kutaniyaki
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 40%
Volume : 700ml
Introduction :
HIBIKI 35 Years Kutaniyaki is made only with rare wines aged over 35 years. Opening the bottle, you can smell the woody aroma, sweet aroma of ripe fruit which rich
TAKETSURU 35 Years
6302004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 35 Years is made by unique technology fermenting mature malt under moderate humidity, clean water and clear environment for more than 35 years.
YAMAZAKI 35 Years
6306005
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 35 Years is limited to 200 bottles worldwide. The original malt distilled from the traditional upright distiller is carefully blended and then matured in a special 90-liter sherry barrel. The aroma