Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 15 Years was produced by indirect steam distillation in Miyagikyo distillery. It has a delicate and soft fragrance like cocoa, coffee and almond. The taste in the beginning is like
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 15 Years is a single malt whisky made by fermenting in oak barrels for more than 15 years. Fragrant of sweet and sour fruits and nuts come up when bottle is
