TAKETSURU 25 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Blended malt

Rice Refinement :

Alcohol: 43%

Volume : 700 ml

Introduction :

TAKETSURU 25 Years has won silver medal of 2013 ISC International Spirits Competition and gold medal of 2015 ISC International Spirits Competition. This wine is blended with a single malt whisky from Yoshi and Miyagikyo distillery. It was first publicly released in 2012, with limited editions in Europe, Asia, and the United States, which are extremely precious. The aroma is complex and layered, with the smell of cherry blossom petals, candied fruit, brioche and strawberry shortcake, and the elegant fruit fragrance gradually comes up afterwards.