Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Aiyama Rice Refinement : 45-50% Alcohol : 15% Volume : 1.8L Introduction : “Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama