Manufacturer : NIKKA Place of Production : YOCHI Distillery Raw Material : Malt Rice Refinement : Alcohol : 45% Volume : 700ml Introduction : Masataka Taketsuru, the founder of NIKKA whiskey, believed that Yoichi's environmental conditions were similar to those in Scotland, so he built Yoichi Distillery in 1934. The buildings of Yoichi Distillery are recognized as