Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material :Hashu Yamadanishiki Rice Refinement : 35% Alcohol : 15-16% Volume : 1.8L Introduction : Juyodai Ryugetsu is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the past (1:3.75). “Nijukkan” is 75 kilograms, and