Manufacturer : Kokuryu Sake Maker Place of Production : Fukui Prefecture Raw Material : Yamadanishiki Rice Refinement : 35% Alcohol : 15% Volume : 720ml Introduction : “Nizaemon”is another first-line product of Kokuryu Sake Maker. It is named after the original master Ishidaya Nizaemon. It collects sake into a bottle without adding external pressure and adopts