Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki
Rice Refinement : 55%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Gohyakumangoku
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of rice blend
