Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Japanese Sake Rice Rice Refinement : 35% Alcohol : 15% Volume : 720ml Introduction : “Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the