Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 45% Alcohol : 16-17% Volume : 720ml Introduction : “Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the