Showing all 3 results
Isojiman Jumaidaiginjo M
Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Isojiman Jumaiginjo 55 Yamada Nishiki
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki
Rice Refinement : 55%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern
Kokuryu「Daiginjo」Tsurukame
1002030
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hyogo Prefecture Yamada Nishiki
Rice Refinement : 40％
Alcohol : 15%
Volume : 720ml X 2
Introduction :
Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term "crane and tortoise" meaning good luck and is a carefully selected Daiginjo sake with rich