Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
