Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 52-57%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Using 100% Yamadanishiki so-called the king of sake and rice from Hyogo Prefecture,“Isojiman Junmai Ginjo Yamadanishiki”has a deep aroma and layered taste. Suitable for pairing with dishes.
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 17-18%
Volume : 720ml
Introduction :
Shiboritate Ginjo Raw Undiluted Sake launched in early winter carries a youthful taste in a year. This sake is fresh and clean, coupled with the typical characteristics of undiluted
根據香港法律，所有酒類產品只可發售予18歲以上之人士