Manufacturer : Kokuryo Sake Maker Place of Production : Fukui Pefecture Raw Material : Gohyakuman Goku Rice Refinement : 55% Alcohol : 12% Volume : 720ml Introduction : Kokuryo Kijo Sake uses "Kokuryu Jungin", which is light and easy to drink. You can experience new flavors that are as sweet and sour as ripe fruits. You can