Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Special A Area of Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than
