Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Kairyoshinko
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Hinotori 10th Anniversary Brewing Sake (red label) is a Kijo sake with cantaloupe aroma as main body. It tends to be sweet, with honey, white peach, and honey apple
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yukimegami
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
The sake rice of " Juyondai Limited Brewing Sake Jumaidaiginjo " is product developed over 15 years. It is a blend of "Dewa no sato (mother)" and "Kura no hana
根據香港法律，所有酒類產品只可發售予18歲以上之人士