Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : HashuYamadanishiki Rice Refinement : 50% Alcohol : 15% Volume : 720ml Introduction : “Bessen Hashu Yamadanishiki”is a sake under Juyodai with relatively high acidity. Although the acidity is high, the performance is charming. The standard is no less than the top Daiginjo