Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 10 Years contains light and fresh floral fragrance, malt soft fragrance, refreshing green apple, pear, lemon, lime, mint fragrance which is soft and fragrant. Taste of tropical fruit flavor, vanilla
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 10 Years was awarded "BEST OF THE BEST 2001" by "Whisky Magazine" in 2001. Because of its clean water source and smoked peat technology, all products have a light smoked flavor
根據香港法律，所有酒類產品只可發售予18歲以上之人士