Showing 81–84 of 84 results
Noguchi Naohiko 01 Vintage 2017
Manufacturer : Noguchi-Naohiko Sake Institute Inc.
Place of Production : Ishikawa Prefecture
Raw Material : Hyogo Agata Tojo Special A District Yamada Nishiki 100%
Rice Refinement : N/A (Not publicized)
Alcohol : 17%
Volume : 770ml
Introduction :
Pursuit of brewing technology for 70 years has earned Noguchi Naohiko reputation of "God of Brewing". He challenged to
Shiboritate Ginjo Raw Undiluted Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 17-18%
Volume : 720ml
Introduction :
Shiboritate Ginjo Raw Undiluted Sake launched in early winter carries a youthful taste in a year. This sake is fresh and clean, coupled with the typical characteristics of undiluted
Yamamoto Junmai Daiginjo Brewing in Wooden Barrel
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Akita Komachi
Rice Refinement : 29%
Alcohol : 15%
Volume : 720ml
Introduction : Yamamoto Junmai Daiginjo Brewing in Wooden Barrel is brewed with yeast from Akita Prefecture and fermented in wooden barrels made of Akita cedar. The level of polished rice reaches
Yamamoto Junmai Ginjo Pure Black
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction: Yamamoto Junmai Ginjo Pure Black uses 100% Akita-produced sake rice and yeast. It has a light and spicy taste with slightly acidic and soft aroma, striking a perfect balance. It is
根據香港法律，所有酒類產品只可發售予18歲以上之人士