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Yamamoto Junmai Daiginjo Brewing in Wooden Barrel

Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Akita Komachi
Rice Refinement : 29%
Alcohol : 15%
Volume : 720ml
Introduction : Yamamoto Junmai Daiginjo Brewing in Wooden Barrel is brewed with yeast from Akita Prefecture and fermented in wooden barrels made of Akita cedar. The level of polished rice reaches 29%. The fruity aromas of peach and strawberry can be smelled before taste. Then, a mellow floral aroma and refreshing sourness are beautifully combined to achieve a balance.

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