TAKETSURU 21 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Blended malt

Rice Refinement :

Alcohol: 43%

Volume : 700 ml

Introduction :

TAKETSURU is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), and is characterized by its rich and long-lasting peat flavor. TAKETSURU 21 Years has aroma of soy sauce, cocoa and coffee, and taste of spices, black pepper, sherry, fruit peel, jam and other flavors.