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Isojiman Omachi Junmai Daiginjo

Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Akaiwashi Omachi
Rice Refinement : 43%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Omachi uses Isojiman’s freezing technology to control the temperature of distillers grains at about 5 degrees Celsius, and uses Shizuoka yeast to give it an sulphur aroma initially, followed by fruity aromas of white peach, cantaloupe, and ripe banana.

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SKU:1003022

In Stock

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