Isojiman Jumaiginjo 55 Yamada Nishiki

Manufacturer : Isojiman Sake Maker

Place of Production : Shizuoka Prefecture

Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki

Rice Refinement : 55%

Alcohol : 15-16%

Volume : 1.8L

Introduction :

Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern Alps is also added with slowly ferment process at low temperature in fridge. This sake is carefully made using fine yeast accumulated over many years.