Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Gohyakumangoku Sake Rice 100% Rice Refinement : 55% Alcohol : 15% Volume : 1.8L Introduction : “Shinhonmaru”is a sake of Juyodai, and it is only produced in December every year. It has a unique freshness of raw wine. Its fragrance is better