Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Bakurocho「Dewa No Sato」
Rice Refinement : 48%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
Kudokijozu Jumaidaiginjo Shiboritate is a seasonal limited product of Kudokijozu. It uses the sake rice "Dewa no Sato" produced in Hagurocho and carries out rice refinement to 48%.
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 17-18%
Volume : 720ml
Introduction :
Shiboritate Ginjo Raw Undiluted Sake launched in early winter carries a youthful taste in a year. This sake is fresh and clean, coupled with the typical characteristics of undiluted
