Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 17-18%
Volume : 720ml
Introduction :
Shiboritate Ginjo Raw Undiluted Sake launched in early winter carries a youthful taste in a year. This sake is fresh and clean, coupled with the typical characteristics of undiluted