Manufacturer : Ryozeki Brewing
Place of Production : Akita Prefecture
Raw Material : Omachi 100%
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction : Under Sake’s well-known brand Juyondai’s President technical guidance, such as strict supervision of rice selection, brewing, and storage methods, the "Hanamura" series was ranked 6th in the national sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Akaiwashi Omachi
Rice Refinement : 43%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Omachi uses Isojiman's freezing technology to control the temperature of distillers grains at about 5 degrees Celsius, and uses Shizuoka yeast to give it an sulphur aroma
