Showing all 10 results
Hitakami Jumaidaiginjo Yasuke
Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Jumaidaiginjo Yasuke is made using Yamada Nishiki from the most famous production area - "Matsuzawa District, Tojo Machi, Hyogo Prefecture". Yamada Nishiki has characteristics such as elegance and
Hitakami Nakadori Daiginjo
Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
Hitakami Nakadori Daiginjo uses the finest and smoothest part of Yamada Nishiki. The extracted liquor can give full play to the original taste of rice. The bottle is designed
Hitakami Nakadori Jumaidaiginjo
Manufacturer : Hirakou Sake Prefecture
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Nakadori Jumaidaiginjo only extracts the most delicate and smooth part of Yamada Nishiki. The rice is fragrant and the outer bottle is designed similar to a black champagne
MIYAGIKYO 10 Years
6303001
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 10 Years contains light and fresh floral fragrance, malt soft fragrance, refreshing green apple, pear, lemon, lime, mint fragrance which is soft and fragrant. Taste of tropical fruit flavor, vanilla
MIYAGIKYO 1989 Limited Edition
6303103
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 50%
Volume : 700 ml
Introduction :
MIYAGIKYO 1989 Limited Edition was brewed in Miyagikyo distillery in 1989. It is brewed by mixing four malt whisky and matured for more than 20 years. The aroma is warm and
Suminoe 600K Daiginjyo
1140005
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : YAMADANISHIKI
Rice Refinement : 40%
Alcohol : 17-18%
Volume : 1.8L
Introduction :
More eye-catching“600K” than the brand Suminoe was written on the bottle which means a total volume of 600 kilograms rice was used for Suminoe 600K Daiginjyo wine making. The quantity
Suminoe Betsugin Daiginjyo
1140001
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 17.1%
Volume : 720ml
Introduction :
Suminoe Betsugin Daiginjyo is produced in limited quantities once a year. By using the "King of Rice" YAMADANISHIKI aged at minus five degrees for three years. With delicate, elegant floral
Suminoe Daiginjo Shizuku Topingakoi「Yamasa」
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
Suminoe Daiginjo Shizuku Topingakoi “Yamasa”is collected by hanging bag drip method through drop by drop into the liquor bottle. This is a product that was only released in November.
Suminoe Jyunmai Daiginjyo Gyoku
1140003
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 16.5%
Volume : 720ml
Introduction :
This is the finest sake in the series of Suminoe Jyunmai Daiginjyo Gyoku. It is only available once a year. It has both the advantages of J Jyunmai Daiginjyo
Suminoe Jyunmaidaiginjyo Tanikaze Yamadanishiki 40%
1140007
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : YAMADANISHIKI
Rice Refinement : 40%
Alcohol : 16.5%
Volume : 720ml
Introduction :
Suminoe Jyunmaidaiginjyo Tanikaze Yamadanishiki 40% has a gorgeous and delicate aroma. Its delicate and soft taste like dew.