Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Aiyama / Yamadanishiki
Rice Refinement : 35-40%
Alcohol : 16%
Volume : 720ml
Introduction :
Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed
