Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Gohyakumangoku Sake Rice 100%
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Honmaru”is the most “visible”raw sake among Juyodai. It is on sale every month. It is brewed using technique “”which it comes out with characteristics of Ginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Gohyakumangoku Sake Rice 100%
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shinhonmaru”is a sake of Juyodai, and it is only produced in December every year. It has a unique freshness of raw wine. Its fragrance is better
